https://www.annelisemiller.com

Gathering and Relocating: The WHC has moved

On June 30th, 2021, I closed the door of the Whole Health Centre 

The Whole Health Centre was a purpose-built space I created five years ago inspired by my previous clinic of the same name, which I opened in the 90s.

A bright, open space, the WHC was home to the Detox Weekends and a variety of trainings, therapies, classes, and art exhibitions.

A space is bounded and contained, with organised surroundings, where it is possible to feel safe by limiting sensory inputs and inviting relaxation. Like many who came into the WHC, I will miss our shared learning, laughter and tears and the hope and healing that gently followed from the practice of letting go. 

Relocating is never an easy step to take. I have relocated several times in my 30 years of practice, but this particular move has been made easier by the beautiful space I have been invited into by Colonic Therapist Debbie Laniado

From the 6th of August 2021, I will be practising from North London Colonics and I look forward to welcoming you there.

192 side entrance

Ingredients

  • 2 1/2 c blanched, ground almonds (almond meal/flour) shopping list
  • 1/4 c melted butter (or ghee)
  • 1 c dry curd cottage cheese (press down as you measure)
  • 1 t baking soda
  • 1/4 t salt
  • 3 eggs

How to make it

Luscious bread - healthy recipe

Preheat oven to 330 degrees
Place eggs, melted butter/ghee, dry curd cottage cheese, baking soda, and salt in food processor using metal blade. Process until the mixture is thick and resembles butter in texture.
Add almond flour and process until mixed thoroughly. If the dough is too stiff for the processor, wet hands and knead by hand until the flour is mixed into the other ingredients.
Grease a loaf pan (4x8) generously with butter/ghee and coat the bottom with ground almond flour.
Using wet hands, shape the dough into a loaf shape then press into the greased pan.
Bake for 45-60 minutes until lightly browned on top. There may be a crack on top of the loaf. Check if done by inserting a metal kitchen knife. If it comes out clean, it's done.
Remove from oven and run a metal spatula along the sides of the bread to loosen it at the corners and bottom of the pan.
Invert the bread onto a cake rack to cool thoroughly before cutting.

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