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Message from Anne-Lise about the current health crisis

Following the governement's lockdown measures, I am happy to announce that the The Whole Health Centre is re-opened.

I am contactable on telephone 07502 222 269 or you can email me at hello@annelisemiller.com

Don't hesitate to get in touch! I look forward to welcoming you back.

We have added a number of measures to ensure your safety. Please read details of the health measures in place at the WHC...

Serves 2-4

Ingredients:


•    4 eggs, room temperature
•    1 cup coconut milk
•    2 tsp vanilla extract
•    1 tbsp honey
•    1/2 cup coconut flour
•    1 tsp baking soda
•    1/2 tsp sea salt
•    Coconut oil for cooking fat

Preparation:


1.    Preheat a small frying pan over medium-low heat. In a bowl, mix eggs together well until frothy. Mix in coconut milk, vanilla, and honey.
2.    In a second bowl combine dry ingredients by whisking together the coconut flour, baking soda, and sea salt thoroughly. Mix wet and dry ingredients together well.
3.    Add coconut oil to pan and let it get hot. Pour or ladle enough batter to form a small (2-3 inch diameter) pancake. Cook until edges start to dry and firm then flip and cook through. Different pans cook differently, so your first pancake is your trial piece.
4.    Eat hot or cold on its own or with a toping of your choice

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